Basilic Menu (Update 2025)
Welcome to Basilic, a hidden gem nestled on Balboa Island, where the essence of French-Swiss cuisine meets an enchanting atmosphere. This intimate restaurant, located at 217 Marine Ave, is renowned for its meticulously crafted dishes that transport diners straight to Europe.
The menu shines with highlights such as the Magret de Canard, featuring succulent oven-roasted duck breast, and the Rack of Lamb, perfectly crusted with whole grain mustard and rosemary. Not to be missed is the classic Boeuf Bourguignon, a rich stew that delights with every bite.
For lighter fare, the Fresh Blue Crab Salad offers a refreshing contrast, harmonizing beautifully with a glass of fine wine from their extensive selection. With seasonal specials and a cozy vibe, Basilic creates a memorable dining experience that beckons you to return again and again.
SHARED PLATES
ASSORTED CHEESE PLATE
Domestic & Imported Cheeses with Fresh Fruit, Fig Jam & Nuts
CHARCUTERIE PLATE
Chef’s Choice Charcuterie Selection served with Pâté, Tête de Moine Cheese, Olives & Cornichons 16 1/per 28 2/pers 42 3/pers
SOUPE A L'OIGNON
Swiss Onion Soup Gratinée with Gruyère Toast
HOUSE SALAD
Organic Baby Mixed Lettuce, Croutons & House Basil Dressing
SEASONAL SALAD
Seasonal Preparation.
BUNDNERFLEISCH
Swiss Style Dry-Cured Beef
RACLETTE
Traditional Swiss Raclette with Fingerling Potatoes, Cornichons & Pickled Onions
FRESH BLUE CRAB SALAD
Hass Avocado, Micro Greens & Grainy Mustard Dressing
SOUP DU JOUR
Chef's nightly soup preparation. Vegetarian and dairy free.
APPETIZERS
ENTREES
SEASONAL VEGETARIAN SPECIAL
Served with Risotto or Pasta in a Basil Pesto Sauce
SHRIMP RISOTTO
Arborio Rice, Roma Tomatoes, Fresh Basil & Gruyère Cheese
COQ AU VIN
Marinated Braised Chicken, Egg Noodles, Carrots & Bacon-Burgundy Wine Sauce
BOEUF BOURGUIGNON
Braised Beef Stew with Roasted Potatoes, Vegetables & Red Wine Sauce
RACK OF LAMB
Roasted Rack of Lamb, Whole Grain Mustard & Rosemary Crust, Green Beans & Demi-Glace Sauce
ZURICH VEAL
Diced Veal Tenderloin, Roasted Potatoes and Brandy & Mushroom Cream Sauce
MAGRET DE CANARD
Oven Roasted Duck Breast - Seasonal Preparation
STEAK AU POIVRE
Roasted Hanger Steak with Fingerling Potatoes, Sautéed Vegetables & Peppercorn Sauce.
ICE CREAM TRIO
Espresso, Strawberry, Tahitian Vanilla Ice Cream
CARAMELIZED WALNUT CHOCOLATE BAR
Served with Crème Anglaise
SEASONAL MIXED BERRIES
Mixed Berries served with Coulis Sauce and Tahitian Vanilla Ice Cream
Vanilla Creme Brulee
Vanilla Custard Topped with a Glazed Sugar Crust and Mixed Berries.
SORBET & CHAMPAGNE
Piper-Heidsieck Brut, Seasonal preparation
TARTE TATIN
Caramelized Apple Tarte with Tahitian Vanilla Ice Cream
DESSERTS
5 Course Tasting
5 Course Tasting
Includes: Soupe du Jour, Seasonal Salad, Fresh Fish of the Day, Meat Course & Dessert Trio. *Must be ordered by all guests at table